Indian Curry Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 511.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Indian Curry Rice calories by ingredient
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A fragrant and tasty variation of plain, old brown rice. A fragrant and tasty variation of plain, old brown rice.
Number of Servings: 8


    Non-stick cooking spray
    1/2 cup chopped onion
    1 cup chopped celery
    1 cup sliced mushrooms
    1 unpeeled red apple, cored and diced
    1/2 teaspoon poultry seasoning
    1 teaspoon curry powder
    1/4 teaspoon allspice
    1/4 teaspoon salt
    1/8 teaspoon white pepper
    1 cup brown rice, uncooked
    2 1/4 (or more) cups no fat low sodium chicken broth (or vegetable broth, if vegetarian)
    Sesame seeds, peanuts, boiled eggs, golden raisins for topping (according to personal taste)


Spray large skillet with non-stick cooking spray. Spread onion, celery, mushrooms, and apple in the skillet, adding part of the chicken broth to allow for "sauteeing" the mixture. Add the poultry seasoning, curry powder, allspice, salt and pepper. Stir. Add the rice, stirring for 2 minutes until it's coated with the spices. Add the remaining broth and heat to boiling. Lower the heat to low, cover, and let simmer for 30 minutes. Watch carefully to avoid drying out. Makes 8 servings. Yum!!!

Number of Servings: 8

Recipe submitted by SparkPeople user BEELEAN2.

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Member Ratings For This Recipe

  • Loved this recipe! Perfect for my cravings for something indian!! - 3/1/11

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  • Great dish, my kids loved it! Left out the mushrooms because we didn't have any. The rice was not done in 30 minutes so next time I will cook it longer. - 11/16/10

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  • delicious. this is similar to a carribean roti, so i added shrimp and some lime and rice vinegar. - 1/22/09

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