Slidog's Baked Penne

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 357.7
  • Total Fat: 18.2 g
  • Cholesterol: 50.7 mg
  • Sodium: 498.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 19.8 g

View full nutritional breakdown of Slidog's Baked Penne calories by ingredient
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Introduction

15 - 1cup servings 15 - 1cup servings
Number of Servings: 15

Ingredients

    Barilla Whole Grain Penne, 13.25 oz box
    Prego Mushroom Italian Sauce, 5 cup
    Publix Ground Chuck, 32 oz
    Onions, raw, 1 cup, chopped
    Celery, raw, .5 cup, diced
    Cheese, Mozzarellia part skim, 2 cup
    Peppers, sweet, red, raw, sliced, .5 cup
    Green Peppers (bell peppers), 0.5 cup, chopped

Directions

makes 15 1cup servings

cook pasta about 8 mins. drain and place in a 9 x 12 baking pan , ( I use a 9x14 stone baking dish)
brown chuck with onion and celery, peppers, drain then add sauce and let cook for 30 mins.
add sauce mix to baking dish and cover top with mozzaellia and bake at 375 for 60 mins.

Number of Servings: 15

Recipe submitted by SparkPeople user SLIDOG.

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