Easy Ravioli Casserole


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 456.8
  • Total Fat: 17.7 g
  • Cholesterol: 86.9 mg
  • Sodium: 1,195.9 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 32.3 g

View full nutritional breakdown of Easy Ravioli Casserole calories by ingredient
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Submitted by: YELLOWCAKE5

Number of Servings: 8


    25 oz. package frozen beef ravioli
    1 jar spaghetti sauce
    2 cups cottage cheese
    2 cups mozzarella cheese
    1/3 cup parmesan cheese


1. Preheat oven to 350.
2. Cook ravioli according to package directions.
3. Put 1/2 cup spaghetti sauce in the bottom of a 9x13 pan.
4. Once ravioli is cooked and drained, put half of it over the sauce.
5. Layer half of cottage cheese, mozzarella, and remaining sauce over ravioli.
6. Repeat each layer.
7. Top with parmesan cheese.
8. Bake at 350 for 25-30 minutes.

Can be frozen. You can also substitute any type of frozen ravioli.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user YELLOWCAKE5.


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Member Ratings For This Recipe

  • This was very good, but maybe needed a little spice. I think I will try adding some green peppers and onion next time. Thanks for sharing. - 9/20/12

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