Turkey Enchilada's

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 771.5
  • Total Fat: 34.6 g
  • Cholesterol: 100.0 mg
  • Sodium: 2,503.2 mg
  • Total Carbs: 76.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 42.1 g

View full nutritional breakdown of Turkey Enchilada's calories by ingredient
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Number of Servings: 6

Ingredients

    20 oz Ground Turkey
    1 Bag Frozen Pepper and Onion mix
    1 package Mexican Cheese
    1 large can Enchilada Sause
    6 - 10" Tortilla
    1 package enchillada/taco seasoning

Directions

Brown turkey, add seasoning. Grill veggies in another pan and when cooked add to turkey.
Pour half the enchillada sauce into the bottom of a 9 by 13 baking dish. Stuff the tortillas with meat mixure, add a little cheese and place in dish. After you do all six pour remaining sauce on top and add remaining cheese. Bake for 20 min at 350. Let cool before serving.

These are lagre enchilladas so I normally only eat half of one.

Number of Servings: 6

Recipe submitted by SparkPeople user KNVPRINCESS143.

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