Chicken Marsala - Slow Cooker


3.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 4.4 g
  • Cholesterol: 98.9 mg
  • Sodium: 584.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 42.0 g

View full nutritional breakdown of Chicken Marsala - Slow Cooker calories by ingredient



Number of Servings: 8

Ingredients

    2 cloves garlic, finely chopped
    1T vegetable oil
    3lb boneless, skinless chicken breasts
    1/2t salt
    1/2t pepper
    2 jars (6 oz ea) mushrooms, drained
    1C sweet Marsala wine or chicken broth
    1/2C water
    1/4C cornstarch

Directions

1. Spray clow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in clooker over garlic. Place mushrooms over chicken; pour wine or broth over all.
2. Cover; cook on Low heat 5 to 6 hours.
3. Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 min or until sauce is slightly thickened.
4. Return chicken to cooker. Cover; cook on High heat setting 5 min longer or until chicken is hot.
5. To serve, spoon muchroom mixture over chicken breasts.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KJ2572.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Will make it again. My family enjoyed it. Made it with the wine. - 10/18/11


  • no profile photo

    Very Good
    i used fresh mushrooms (organic crimini and shitake) and sauteed them in some olive oil, then added a bit of celery too. i threw all of that in during the last hour or so. we also borrowed from an emeril version and put in a Tbsp. of butter. so, total fat is higher, but i think it was worth it! - 4/7/10


  • no profile photo

    O.K.
    A bit boring... Also it calls for WAY too much corn starch. I ended up having to add wine to it to thin it out. I also added extra pepper and basil as well as a spoonful of sour cream. I was trying to jazz it up a bit. Sauce was was too think though. - 3/10/09


  • no profile photo

    Good
    Good - 3/5/09


  • no profile photo

    Good
    Good recipe- we tried it with chicken broth, but intend to use the wine next time to see how that affects the taste. - 3/3/09