Peach Crispy Crumble

3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 2.0 g
  • Cholesterol: 4.0 mg
  • Sodium: 24.3 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Peach Crispy Crumble calories by ingredient


A yummy summer treat for anytime of the year. A yummy summer treat for anytime of the year.
Number of Servings: 8


    3 15 oz. cans of peaches, rinsed
    .5 cup packed brown sugar
    2 tsp. ground cinnamon
    .5 cup old fashiones oatmeal
    .25 cup flour
    1 T butter, cup into chunks


Preheat to 425 degrees. Rinse the peaches if they are canned. Pour them into an 8" x 8" dish. Mix in 1 t. of cinnamon and 1 T. brown sugar. Cut butter into small chunks. Combine remaining cinnamon and brown sugar with oats, flour, and butter. Sprinkle on top of peaches.

Bake 15-20 minutes or until topping starts to brown. Serve with light vanilla ice cream for a great treat!

Number of Servings: 8

Recipe submitted by SparkPeople user ALIPPERT.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    Very tasty...especially with a small scoop of frozen yogurt. I used fresh peaches instead of canned and added 2 cups of fresh raspberries for a little variety. I will definitely be making this again! - 10/6/07

  • no profile photo

    0 of 1 people found this review helpful
    I love peaches!!! - 3/13/07