Spicy Chicken Stir-Fry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.9
  • Total Fat: 7.2 g
  • Cholesterol: 136.9 mg
  • Sodium: 542.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 58.2 g

View full nutritional breakdown of Spicy Chicken Stir-Fry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    4 chicken breasts - boneless and skinless cut into strips.
    1/2 cup Kraft Asian Toasted Sesame Dressing, divided
    1 tsp hot pepper sauce
    1 pkg. (16 ox) frozen stir fry vegetables thawed, drained
    1 can (8 oz.) pineapple chunks in own juice, drained
    1/4 cup Planters lightly salted cocktail peanuts


Toss chicken with 1/4 cup of the dressing and the hot sauce; set aside. Heat remaining 1/4 cup dressing in large nonstick skillet on medium high heat. Add vegetables; stir-fry7 1 min. Add chicken mixture; stir-fry 4 to 5 min. or until chicken is done.
Stir in pineapple and peanuts; cook 1 minute or until heated through, stirring occasionally.

Serve over rice. Rice is not calculated in recipe

Number of Servings: 4

Recipe submitted by SparkPeople user DONNAEDA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.