Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.9
  • Total Fat: 3.4 g
  • Cholesterol: 106.0 mg
  • Sodium: 80.2 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Number of Servings: 12


    6 Eggs (boiled, peeled and sliced in half length wise)
    2 T Relish with splenda
    3 T Miracle Whip
    1 t dijon mustard
    dash salt and pepper


After eggs have been sliced in half take out the yolk and smash with a fork. Mix all the remaining ingredients into the mashed yolks. Spoon yolk mixture back into the eggs.
Makes 12 servings

For an extra pop, sprinkle with paprika over the top.

Number of Servings: 12

Recipe submitted by SparkPeople user KAF61214.

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