Sausage soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 235.5
- Total Fat: 11.5 g
- Cholesterol: 24.3 mg
- Sodium: 694.6 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 5.6 g
- Protein: 12.1 g
View full nutritional breakdown of Sausage soup calories by ingredient
Number of Servings: 8
Ingredients
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Brown sausages and slice thin, set aside. In a dutch oven combine water, beef broth, tomatoes, basil, chervil, pepper and parsley. Rinse soup mix and add to liquid, Simmer for about 45 minutes. Sautee onion and garlic in margarine until soft, add to soup mixture, also add sausage at this time. Simmer another 10 minutes.
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user ANNMARIE23.