Banana Buttermilk Pancakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 4.5 g
  • Cholesterol: 43.9 mg
  • Sodium: 621.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Banana Buttermilk Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Excellent for mardi gras!! Excellent for mardi gras!!
Number of Servings: 12


    2 teaspoons baking soda
    2 cups buttermilk
    2 cups flour
    2 eggs
    3 tablespoons melted butter
    2 scant teaspoons salt
    2 cups sliced bananas (4 to 6 medium bananas)


1. In large bowl, dissolve the baking soda in the buttermilk. Add flour, eggs, butter, and salt.

2. Stir lightly; the batter should be streaky and lumpy. Gently fold in bananas. Drop by spoonfuls onto a hot, lightly oiled griddle or skillet.

3. Turn when bubbles begin to break on the top of the pancakes. Cook until golden brown. Serve with maple syrup.

**The batter will thicken as it sits. If necessary, use up to 1/2 cup additional buttermilk, milk, or water to thin the batter.

Number of Servings: 12

Recipe submitted by SparkPeople user 3BLUEDAISYS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.