Key Lime Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Key Lime Pie calories by ingredient
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Number of Servings: 8


    1/4 cup water
    1 pkg SF lime gelatin
    2 containers (6oz) FF key lime yogurt
    8 oz frozen RF whipped topping
    1 RF graham cracker crust


Micro water for 45 to 90 seconds. Whisk in gelatin until dissolved. Whisk together gelatin mixture and yogurt. Fold in whipped topping. Spread in crust. Chill at least 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user JSTLOUIS.

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