Mountain Man Upside Down Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.0
  • Total Fat: 17.4 g
  • Cholesterol: 95.4 mg
  • Sodium: 72.4 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.6 g

View full nutritional breakdown of Mountain Man Upside Down Pie calories by ingredient
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Introduction

A silly name my hubby and I dubbed this invention due to it's hardy down home nature. A biscuit bottom with a meatloafy top. A silly name my hubby and I dubbed this invention due to it's hardy down home nature. A biscuit bottom with a meatloafy top.
Number of Servings: 12

Ingredients

    1 lb. ground pork
    1/2 lb. ground turkey
    1/2 bell pepper (I use red)
    1 medium onion
    4 cloves garlic
    2 Tbsp. olive oil, extra virgin
    salt
    pepper
    cumin
    thyme
    or any of your favorite seasonings
    1 batch of your favorite biscuit recipe (or the bisquick kind if you prefer)
    My biscuits are as follows:
    2 cups flour
    3 tsps. baking powder
    1/4 tsp. baking soda
    1 tsp. salt
    3/4 cup lowfat buttermilk
    1/4 cup oil

Directions

Preheat oven to 450ยช
In 12 inch cast iron skillet Caramelize onions add garlic and peppers towards the end saute until soft. Add ground meat and cook until browned all the way through. Add seasonings until it suits your taste. Turn off heat stir in eggs and pat flat. For biscuits mix all dry ingredients together and then stir in (I use a fork) the buttermilk and oil until dough forms a ball. Turn out onto wax paper knead 10X and then roll out to appropriate circle size. Bake in oven until biscut is golden on top, about 12-15 minutes. Let cool for a few minutes and then turn out onto large plate. Makes 12 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user PPPGREEN.

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