Mango Smoothie gelatin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
View full nutritional breakdown of Mango Smoothie gelatin calories by ingredient
Submitted by: DANDELIONWINE_O
Makes 6 servings A wonderfully smooth and satisfying topical gelatin dessert.
Makes 6 servings
Introduction
A wonderfully smooth and satisfying topical gelatin dessert.Makes 6 servings A wonderfully smooth and satisfying topical gelatin dessert.
Makes 6 servings
Number of Servings: 6
Ingredients
-
16 oz. Mango Smoothie (Odwalla Mango Tango) or similar
2 envelopes unflavored gelatin
1 cup filtered water
1 TBS Honey
Directions
Add ½ of the Mango smoothie into a medium sized mixing bowl.
Sprinkle gelatin over the smoothie, and stir briefly to combine.
Combine second ½ of the Mango smoothie mix with the water, and heat until boiling.
Add boiling mixture to gelatin mixture and stir until all of the gelatin dissolves (approximately 2 minutes).
Stir in Honey. Stir mixture for brief periods for the next 3 minutes, then refrigerate until set.
Stir in Optional Ingredients into gelatin 1 hour after gelatin has been refrigerated if desired.
Pick one of the following:
1 cup chopped peaches (no liquid)
1 cup chopped mango
½ cup manderine oranges
Makes 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DANDELIONWINE_O.
Sprinkle gelatin over the smoothie, and stir briefly to combine.
Combine second ½ of the Mango smoothie mix with the water, and heat until boiling.
Add boiling mixture to gelatin mixture and stir until all of the gelatin dissolves (approximately 2 minutes).
Stir in Honey. Stir mixture for brief periods for the next 3 minutes, then refrigerate until set.
Stir in Optional Ingredients into gelatin 1 hour after gelatin has been refrigerated if desired.
Pick one of the following:
1 cup chopped peaches (no liquid)
1 cup chopped mango
½ cup manderine oranges
Makes 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DANDELIONWINE_O.
