Mango Smoothie gelatin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Mango Smoothie gelatin calories by ingredient
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A wonderfully smooth and satisfying topical gelatin dessert.
Makes 6 servings
A wonderfully smooth and satisfying topical gelatin dessert.
Makes 6 servings

Number of Servings: 6


    16 oz. Mango Smoothie (Odwalla Mango Tango) or similar
    2 envelopes unflavored gelatin
    1 cup filtered water
    1 TBS Honey


Add ½ of the Mango smoothie into a medium sized mixing bowl.
Sprinkle gelatin over the smoothie, and stir briefly to combine.

Combine second ½ of the Mango smoothie mix with the water, and heat until boiling.
Add boiling mixture to gelatin mixture and stir until all of the gelatin dissolves (approximately 2 minutes).
Stir in Honey. Stir mixture for brief periods for the next 3 minutes, then refrigerate until set.

Stir in Optional Ingredients into gelatin 1 hour after gelatin has been refrigerated if desired.
Pick one of the following:
1 cup chopped peaches (no liquid)
1 cup chopped mango
½ cup manderine oranges

Makes 6 - 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DANDELIONWINE_O.

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