Homemade Maple Granola
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 142.4
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.0 g
- Protein: 2.4 g
View full nutritional breakdown of Homemade Maple Granola calories by ingredient
Introduction
A favorite in our house all year. It makes a great gift for the holidays. A favorite in our house all year. It makes a great gift for the holidays.Number of Servings: 40
Ingredients
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oatmeal
maple syrup
wheat germ
sweetened coconut
dried cherries
raisins
Directions
Mix the oats, coconut, and wheat germ in a bowl. In a sauce pan heat the oil, maple syrup and brown sugar. Heat until the sugar melts. Pour over the oatmeal mixture and then spread on a large (sprayed with PAM) cooking sheet.
Bake in a preheated 350 degree oven.
Bake ten minutes. Stir.
Bake another 10 minutes our until golden brown.
Take out of oven. Add the dired fruit. Cool to room temperature.
Number of Servings: 40
Recipe submitted by SparkPeople user PTCAKES.
Bake in a preheated 350 degree oven.
Bake ten minutes. Stir.
Bake another 10 minutes our until golden brown.
Take out of oven. Add the dired fruit. Cool to room temperature.
Number of Servings: 40
Recipe submitted by SparkPeople user PTCAKES.
Member Ratings For This Recipe
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DEBITHOMPSON
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CD10197796
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HONEYB1949
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CD4506115