Homemade Maple Granola

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Homemade Maple Granola calories by ingredient
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A favorite in our house all year. It makes a great gift for the holidays. A favorite in our house all year. It makes a great gift for the holidays.
Number of Servings: 40


    maple syrup
    wheat germ
    sweetened coconut
    dried cherries


Mix the oats, coconut, and wheat germ in a bowl. In a sauce pan heat the oil, maple syrup and brown sugar. Heat until the sugar melts. Pour over the oatmeal mixture and then spread on a large (sprayed with PAM) cooking sheet.

Bake in a preheated 350 degree oven.
Bake ten minutes. Stir.
Bake another 10 minutes our until golden brown.
Take out of oven. Add the dired fruit. Cool to room temperature.

Number of Servings: 40

Recipe submitted by SparkPeople user PTCAKES.

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