Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 10.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 126.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.0 g

View full nutritional breakdown of Salmon Cakes calories by ingredient
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Number of Servings: 8


    1 Can (14.75 oz) of Pink Salmon
    1 Egg
    2 Tablespoons of 2% Milk
    3 Cups of Kellogg's Corn Flakes
    1/4 Cup of Olive Oil


In a bowl mix pink salmon, egg, milk and corn flakes together. Make 8 balls from the mixture and place in frying pan with olive oil. Keep turning for about 10 minutes until brown.

Number of Servings: 8

Recipe submitted by SparkPeople user RS197290.

TAGS:  Fish |

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