Thai Kitchen Yellow Curry with Beef

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 8.0 g
  • Cholesterol: 26.9 mg
  • Sodium: 887.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Thai Kitchen Yellow Curry with Beef calories by ingredient
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Number of Servings: 3

Ingredients

    1 Jar Thai Kitchen Yellow Curry Simmer Sauce
    1 c. diced potato
    1 c. chopped carrots
    5 oz. steak, cubed
    1/4 c. onions

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user HEIDITHEBEE.

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