Blueberry Cheesecake Bars

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 4.6 g
  • Cholesterol: 33.9 mg
  • Sodium: 163.8 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Blueberry Cheesecake Bars calories by ingredient
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Number of Servings: 20


    1 1/4 cups graham cracker crumbs
    1/4 cup Splenda No calorie Sweetener, granulated
    1/3 cup light butter, melted

    12 ounces reduced-fat cream cheese, softened
    2/3 cup Splenda No calorie Sweetener, granulated
    2 large eggs
    1/3 cup reduced-fat sour cream
    2 teaspoons vanilla extract
    3/4 cup fresh or frozen blueberries

    1/4 cup reduced-sugar apricot preserves
    1 tablespoon water


1. Preheat oven to 350. Spray an 8 x 8-inch square pan with non-stick cooking spray. Set aside.

2. Combine graham cracker crumbs, Splenda granulated sweetener, and butter, mixing well. Firmly press mixture evenly in bottom of prepared pan. Bake 5 minutes. Remove from oven; set aside.

3. Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add Splenda granulated sweetener, beating until blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla, beating just until blended. Gently stir in blueberries. Pour mixture into prepared pan.

4. Bake for 30 to 35 minutes or until firm. Remove from oven and cool on a wire rack for 30 minutes. Cover and chill 2 hours.

5. Topping Directions: Combine apricot preserves and water in a small saucepan. Cook over medium heat, stirring constantly until jam melts. Spread over filling; cut into bars.

Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user ZVAMPYREROSE.

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