No Egg Chocolate Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 371.7
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 212.6 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.8 g
View full nutritional breakdown of No Egg Chocolate Cake calories by ingredient
Number of Servings: 12
Ingredients
-
3 Cups Flour
2 Cups Sugar
2 tsp baking soda
6 T cocoa
3/4 Cup Oil
2 tsp vanilla extract
2 T vinegar (distilled white vinegar)
2 C Cold Water
Directions
Sift first 4 ingredients together.
Add rest of ingredients and mix well, then bake in a greased and floured 9x13 inch pan at 350 degrees. (I just sprayed my pan with pam spray and didnt use any flour). Test after 25-30 minutes. Bake until cake springs back to touch. Very Moist Cake.
I usually cut the cake into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user IOWAPANDA.
Add rest of ingredients and mix well, then bake in a greased and floured 9x13 inch pan at 350 degrees. (I just sprayed my pan with pam spray and didnt use any flour). Test after 25-30 minutes. Bake until cake springs back to touch. Very Moist Cake.
I usually cut the cake into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user IOWAPANDA.
