Asian Pork & Broccoli Udon

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 363.1
  • Total Fat: 12.6 g
  • Cholesterol: 66.1 mg
  • Sodium: 914.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.9 g

View full nutritional breakdown of Asian Pork & Broccoli Udon calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    Pork Tenderloin, 250 grams
    Japanese noodles: Udon, 200 grams
    Ginger Root, 20 grams
    Garlic, 3 cloves
    Soy Sauce, 2 tbsp
    Hoisin Sauce, 2 tbsp
    Nakano Seasoned Rice Vinegar, 1 tbsp
    Broccoli, fresh, 1.5 cup, chopped or diced
    Water, tap, 0.5 cup (8 fl oz)
    Cornstarch, 0.2 cup
    Canola Oil, 1.5 tbsp
    Optional spring onions, finely chopped.
    Optional chili flakes


This is rather simple but really tasty!

1. Cut the broccoli in bite size pieces and slice the pork into thin strips that can be easily picked up with chopsticks.
2. Heat half the oil in a non-stick pan and brown the pork strips in batches, reserve.
3. Add the remaining oil to the same pan and quickly stir-fry the broccoli, reserve.
4. Put water to boil and boil the udon while you do step 5
5. Add water, soy & hoisin sauce, vinegar and crushed garlic & ginger to the first pan, heat until bubbly. Add the cornstarch, and stir until desired consistency.
6. Add the Udon, pork & broccoli to the pan with the sauce and stir to coat well.

Serve 3 generous portions and sprinkle spring onion and chili flakes on top. Enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user HHHBYE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.