Chicken casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 825.9
  • Total Fat: 18.7 g
  • Cholesterol: 207.8 mg
  • Sodium: 2,399.8 mg
  • Total Carbs: 96.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 45.3 g

View full nutritional breakdown of Chicken casserole calories by ingredient
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this is quick and easy way to stretch a budget this is quick and easy way to stretch a budget
Number of Servings: 6


    Stove Top Stuffing Mix, 2 boxes
    Jiffy corn bread mix
    Chicken Broth, 1 can (10.75 oz) (remove)
    Onions, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    Chicken Breast, no skin, 24 ounces (remove)
    Sage, ground, 1 tbsp (remove)
    Pepper, black, 1 tsp (remove)
    Mrs Dash instead of Salt
    3 eggs


Boil chicken til fully cooked ,make jiff y mix up according to directions on box , us water instead of milk , take cooked corn bread and stove top stuffing mix and add all the other ingrediants into a cake pan bake at 350 for 30 mintues or till stiff or to your taste times vary according to ovens .

Number of Servings: 6

Recipe submitted by SparkPeople user SASSYMOMOFPBK.

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