Mixed Vegetables in Italian Dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 55.2
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 156.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
View full nutritional breakdown of Mixed Vegetables in Italian Dressing calories by ingredient
Number of Servings: 4
Ingredients
-
.5 cup onion
.5 cup squash
.5 cup zucchini
.25 cup mushroom
.25 cup green pepper
5 strips yellow pepper
.25 cups red pepper
1 tbsp. blue bonnet
2 tbsp. wishbone italian dressing
Directions
Cut up all vegetables. Put onions in 1st with 1 tbsp. of blue bonnet. When they start to cook, add mushroom, squash, zucchini and 2 tbsp. of wishbone italian dressing. When onions turn clear add in the peppers (red, green and yellow). When peppers are warmed through, then remove from heat and serve. (optional: salt and pepper may be added as desired)
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYTECH.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYTECH.