Pork Egg Rolls
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 192.1
- Total Fat: 8.0 g
- Cholesterol: 20.6 mg
- Sodium: 229.6 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.3 g
- Protein: 9.0 g
View full nutritional breakdown of Pork Egg Rolls calories by ingredient
Number of Servings: 12
Ingredients
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8 oz. ground pork
1 cup. finely shredded carrots
1or 1/4 tsp. soy sauce
1/2 or 1/4 tsp.of garlic powder
3 cups bean sprouts
vegetable oil for deep-frying
12 egg roll wrappers
Directions
Add ground pork, carrots, soy sauce and garlic powder.
Cook, stiring frequently, until ground pork is browned and crumble, about 8 minutes, drain, stir in bean sprouts.
Let stand to cool.
Preheat oil for deep-frying in a deep fryer to 375 f
spoon about 1 tbsp of ground pork mixture diagonally onto each egg roll wrapper.
fold in the bottom and side corners to enclose filling.
Moisten top corner with water. fold top corner down and pressing seam to seal
Deep fry egg rolls 3 at a time until golden brown, about 3 minutes per batch
Drain serve hot!
Number of Servings: 12
Recipe submitted by SparkPeople user SLCTALBOT.
Cook, stiring frequently, until ground pork is browned and crumble, about 8 minutes, drain, stir in bean sprouts.
Let stand to cool.
Preheat oil for deep-frying in a deep fryer to 375 f
spoon about 1 tbsp of ground pork mixture diagonally onto each egg roll wrapper.
fold in the bottom and side corners to enclose filling.
Moisten top corner with water. fold top corner down and pressing seam to seal
Deep fry egg rolls 3 at a time until golden brown, about 3 minutes per batch
Drain serve hot!
Number of Servings: 12
Recipe submitted by SparkPeople user SLCTALBOT.
Member Ratings For This Recipe
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JIM*S_QUEENIE
