Crab and Shrimp Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 5.8 g
  • Cholesterol: 78.1 mg
  • Sodium: 798.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.1 g

View full nutritional breakdown of Crab and Shrimp Cakes calories by ingredient
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Number of Servings: 4


    1 cup Blue Crab meat
    15 lg. cooked shrimp, peeled and chopped
    1/4 cup onion, diced
    1/4 cup green pepper, diced
    1 lg egg
    2 tsp yellow mustard
    1/2 cup Miracle Whip Light Dressing
    1 piece Nature's Own Wheat Light bread, crumbled
    1/2 tsp salt
    1/2 tsp pepper
    2 tsp lemon juice
    10 Ritz crackers, crushed (set aside on a plate)


Preheat oven to 350 degrees. Coat pan with non-stick spray or use a non-stick pan.

Combine all ingrdients except for crackers.

Form into cakes, about 4 inches around, or smaller if you like.

Coat cakes with crackers, put on pan and bake for 20-25 min, flipping half-way through baking time. Should be golden-brown when done.

Great served with garlic rice.

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSLINS.

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