Peanut Butter Brownie Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 9.9 g
  • Cholesterol: 10.2 mg
  • Sodium: 103.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Peanut Butter Brownie Cookies calories by ingredient
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Number of Servings: 24


    1 Pillsbury Classic Traditional Fudge Brownie Mix
    1/4 cup margarine
    4 ounces cream cheese, softened
    1 large egg
    1 cup powdered sugar
    1/2 can chocolate fudge frosting


Heat oven to 350

Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well blended (dough will be sticky)

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies: smooth edges to make round.

Mix powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.

Bake 10 to 14 minutes or until edges are set. Cool on cookies sheets at least 30 minutes

Spread thin layer of frosting over peanut butter portion of each cooled cookie

Number of Servings: 24

Recipe submitted by SparkPeople user LORICHEF.

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