butter chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.7
  • Total Fat: 6.6 g
  • Cholesterol: 103.1 mg
  • Sodium: 780.0 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 45.2 g

View full nutritional breakdown of butter chicken calories by ingredient


Introduction

Mild indian chicken dish. Serve with basmati rice Mild indian chicken dish. Serve with basmati rice
Number of Servings: 6

Ingredients

    boneless chicken, garlic, olive oil, ginger, corriander, jar of low fat butter sauce chicken mix, yellow pepper, onions

Directions

Saute chicken, onions and peppers in olive oil, add ginger, garlic, corriander and tomato paste. Stir in jar of butter sauce. Serve over rice

Number of Servings: 6

Recipe submitted by SparkPeople user STARGAZGAL.