Shredded Turkey in Gravy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 2.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 843.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.2 g

View full nutritional breakdown of Shredded Turkey in Gravy calories by ingredient
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Number of Servings: 8


    Turkey Breast, canned, 98% FF, 2 12.5 oz cans
    Onion Soup Mix Pkg, 4 serving size
    Mushrooms, 4 oz. can
    Corn Starch, 2 Tbsp
    *Cream substitute, Coffee-mate fat free, 2 Tbsp
    Water, tap, 3.5 cup


Boil 3. water with soup mix and mushrooms for 5 minutes. Add turkey, shredded with fork out of can. Boil for another 5 minutes. Mix remaining ingredients and add. Boil until thickened. Serve over bread or rice.

Number of Servings: 8

Recipe submitted by SparkPeople user SCRUNCHIE99.

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