Maple-Apple Upside-Down Cake

Maple-Apple Upside-Down Cake
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 2.3 g
  • Cholesterol: 27.7 mg
  • Sodium: 149.5 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Maple-Apple Upside-Down Cake calories by ingredient
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Fluffy cake covered with a layer of maple-flavored apples. Great for special occasions. Fluffy cake covered with a layer of maple-flavored apples. Great for special occasions.
Number of Servings: 9


    PAM Original No-Stick Cooking Spray
    1/2 cup pure maple syrup
    2 large red cooking apples, such as McIntosh, peeled and sliced
    1 tablespoon butter or margarine, softened
    3 tablespoons granulated sugar
    1 egg
    1 cup Eagle Mills All-Purpose Unbleached Flour with Ultragrain
    2 teaspoons baking powder
    1/8 teaspoon salt
    1/2 cup lowfat (1%) milk
    Reddi-wip Original Whipped Light Cream


1. Preheat oven to 400F. Spray 8x8-inch baking pan with cooking spray. Bring maple syrup just to a boil in small saucepan over medium-high heat. Pour evenly into pan. Carefully arrange apple slices in single layer over syrup; set aside.
2. Beat butter, sugar and egg in medium bowl with electric mixer on medium speed until well blended. Combine flour, baking powder and salt in small bowl. Add to sugar mixture alternately with the milk, beating on low speed after each addition just until blended. Spoon batter evenly over apples.
3. Bake 25 to 30 minutes, or until wooden pick inserted in center of cake comes out clean. Immediately invert dessert onto serving plate; remove pan. Cool slightly. Cut into 9 squares; top each with a serving of Reddi-wip just before serving. (Not included in nutrition information.)

Number of Servings: 9

Recipe submitted by SparkPeople user NIKHATZ.

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