Browned Chicken with Chicken Cream Sauce

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 278.8
  • Total Fat: 13.2 g
  • Cholesterol: 53.4 mg
  • Sodium: 1,141.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Browned Chicken with Chicken Cream Sauce calories by ingredient
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Number of Servings: 2


    Water, tap, .5 cup (8 fl oz)
    *French Fried Onions, 4 tbsp
    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
    Cream of Chicken Soup, 1 can (10.75 oz)
    *Naturally Yours Fat Free Sour Cream,4 tbsp


Brown skinless chicken on grill.
While chicken is grilling mix soup, sour cream, and water together and pour into caserole dish.
Place chicken in dish and top with fried onions. Cover and cook at 400 degrees for 45 minutes.
Chicken will be tender. Let stand for 10 minutes
and enjoy with rainbow pasta or brown rice.

Number of Servings: 2

Recipe submitted by SparkPeople user KFOX05.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • I am a terrible cook and this one still turned out great. Super easy and very tasty! Will definitely make again! - 11/11/08

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  • This was very good and easy to fix. I left off the onions on the top but don't think that really mattered. - 8/10/08

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