stuffed cabbage rolls

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 9.8 g
  • Cholesterol: 24.5 mg
  • Sodium: 29.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.4 g

View full nutritional breakdown of stuffed cabbage rolls calories by ingredient
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Number of Servings: 14


    14 medium cabbage leaves
    1 lb lean ground beef
    1 med.size onion minced
    1 cup wholegrain brown rice cooked
    1 egg white slightly beaten
    1 cup tomato juice
    2 tbsp vinegar
    3 tbsp vegetable oil
    1/4 cup brown sugar
    1 bay leaf


Wash cabbage leaves; steam in a colander over boiling water 5-10 minutes until they are pliant eneough to roll. Remove from heat. Mix meat, Onion, pepper, rice, and egg. Place a spoonful of the meat filling on each leaf. Fold edges up over filling and fasten with a toothpick. Place in a greased baking dish. Mix and pour over top tomato juice, vinegar, and oil. Sprinkle brown sugar over top and place bay leaf on top. Bake covered in a 350 farenheight oven for 45 minutes. Remove cover before the end of cooking time to lightly brown tops.

Number of Servings: 14

Recipe submitted by SparkPeople user MAMA11.

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