Ranchero Steak

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 15.8 g
  • Cholesterol: 77.2 mg
  • Sodium: 379.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.3 g

View full nutritional breakdown of Ranchero Steak calories by ingredient
Report Inappropriate Recipe

Submitted by:


A delicious way to have steak. A delicious way to have steak.
Number of Servings: 4


    4 3 oz new york strip steaks
    3 cloves garlic
    1 bunch cilantro trimmed
    2 large Anaheim chilies
    1/2 tsp salt
    4 slices muenster or Jack cheese


roast chilies over flame until skin is black. Place in a brown paper bag and allow to sweat. Remove from bag and rub off skin with damp towel. Cut tops off chilies and remove seeds. Cut one of the peppers lengthwise into four equal strips. Cover and set aside. Combine the remaining chili, garlic, cilantro and salt in food processor and pulse until finely minced. Rub steaks on both sides with cilantro mixture until coated. Cover and allow to marinate for two hours. Place steaks under broiler and cook for ten minutes per side or until preferred doneness. Top each steak with a slice of pepper and a slice of cheese. Continue cooking until cheese melts.

Number of Servings: 4

Recipe submitted by SparkPeople user FLOWERLADY121.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.