Linda's Easy Bacon Wrapped Shrimp Teriyaki

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 4.3 g
  • Cholesterol: 13.9 mg
  • Sodium: 689.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Linda's Easy Bacon Wrapped Shrimp Teriyaki calories by ingredient
Submitted by:


Quick & Easy Party Favorite Quick & Easy Party Favorite
Number of Servings: 40


    40 Large Shrimp
    1 lb Bacon
    10 oz Teriyaki Sauce


Peel and devein the shrimp. Cut the bacon slices in half, wrap one half around each shrimp and secure with a wooden toothpick. Place all in a dish or baggie and pour teriyaki sauce over to cover. Let in marinate in the refrigerator for several hours, toss once to make sure teriyaki covers all pieces.

Preheat oven to 400 degrees. Drain the shrimp well and place on a baking sheet. Bake for 20-30 minutes (depends on bacon thickness), turn once, it is ready to serve when bacon is crisp.

Number of Servings: 40

Recipe submitted by SparkPeople user BEACHBLONDE.

Rate This Recipe