Lamb Tikka

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 5.8 g
  • Cholesterol: 73.4 mg
  • Sodium: 105.1 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.5 g

View full nutritional breakdown of Lamb Tikka calories by ingredient
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Easy, fast, tasty! Easy, fast, tasty!
Number of Servings: 4


    16 ounces Lamb sirloin or Lamb chop
    2/3 cup plan fat free yogurt
    2 TBSP fresh grated ginger
    3 tsp curry powder


Mix yogurt, ginger, curry together to make a marinade. Sprink chops or sirloin with salt and pepper, then coat with marinade and let sit.

Broil 5 inches from heat until desired doneness-I reccomend medium rare for lamb to stay tender!

Number of Servings: 4

Recipe submitted by SparkPeople user SUZMOR.

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