Frank's Redhot Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.6
  • Total Fat: 25.6 g
  • Cholesterol: 72.8 mg
  • Sodium: 1,032.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.9 g

View full nutritional breakdown of Frank's Redhot Buffalo Chicken Dip calories by ingredient


Introduction

Great low carb recipe. Serve on Celery or if you are not watching your carbs crackers or Scoops are great too! Great low carb recipe. Serve on Celery or if you are not watching your carbs crackers or Scoops are great too!
Number of Servings: 4

Ingredients

    1 8oz package cream cheese
    1 13oz can Chicken breast (Swanson)
    1/2 Cup Franks RedHot Sauce original flavor
    1/2 Cup Blue Cheese Salad Dressing
    1 Cup Mozzarella Cheese

Directions

1. Stir cream cheese in deep baking dish until smooth. Stir in remaining ingredients

2. Bake at 350 for 20 minutes until hot and bubbling. Stir. Serve with vegetables or cracker & tortilla chips.

Number of Servings: 4

Recipe submitted by SparkPeople user EMTKIM94.