Mushroom Soup Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 492.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Mushroom Soup Rice calories by ingredient
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Introduction

Empty Can of Mushroom Soup into cooking pot, add water as you would with just making soup.
Add two cups of rice, and cook.
Empty Can of Mushroom Soup into cooking pot, add water as you would with just making soup.
Add two cups of rice, and cook.

Number of Servings: 4

Ingredients

    1 can mushroom soup, follow the directions on back of can
    Add 2 cups of long grain white rice, or rice of your choice.
    Cook.

Directions

Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRITTANY8234.

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