Slow Cooker Chicken Fajitas

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 1.2 g
  • Cholesterol: 32.9 mg
  • Sodium: 78.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 18.0 g

View full nutritional breakdown of Slow Cooker Chicken Fajitas calories by ingredient
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Easy and healthy. Easy and healthy.
Number of Servings: 8


    1lb chicken breast, uncooked
    14oz can diced tomatoes
    1ea, red, green and yellow pepper
    1 can black beans, rinsed
    1 onion, chopped
    1/2c corn (optional)
    1cl garlic, minced
    2t cumin
    2t chili powder
    1/4t salt


Combine all ingredients in slow cooker and cook on low for 8-10 hours. Serve with wraps and whatever toppings you wish. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MACKIE2008.

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Member Ratings For This Recipe

  • Incredible!
    This was awesome! I did use white hominy ILO Black beans & corn.
    A helpful hint Put tomato mixture in bottom, then add chicken cut into strips, then all the vegi's on top. Cook on Low for 3-4 hours. Add a tablespoon of cornstarch & water at the end to thicken. Vegi's are done to perfection!
    - 4/22/13

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  • O.K.
    way too watery, the peppers were mush, and the chicken was dry. tasted good, but didn't really work as fajita filling. - 9/3/10

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  • Very Good
    Thanks for sharing! We enjoyed it. The dish seemed more like a burrito than a fajita which was fine. I drained the tomatoes, but it was still a little soupy. Actually I'll add a little more broth tomorrow because I think it would make a great soup too. Will definitely make it again. - 2/25/09

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