Brown Rice with Peas and Carrots

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 2.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 814.5 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.7 g

View full nutritional breakdown of Brown Rice with Peas and Carrots calories by ingredient
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Number of Servings: 4


    2 cup chicken broth
    1 cup water
    1 cup rice dry
    1 cup frozen peas and carrots


Put all together in rice cooker or can be cooker in covered quart pan on stove top and cook until done per rice package

I use microwaveable rice cooker done in 30 mins

Number of Servings: 4

Recipe submitted by SparkPeople user LARAINE.

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