Low Sodium Baking Powder Bicuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 7.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 8.4 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Low Sodium Baking Powder Bicuits calories by ingredient
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An extremely low sodium version of the classic. An extremely low sodium version of the classic.
Number of Servings: 12


    2 C flour
    2 tsp Sodium Free Baking Powder
    4 tbsp Unsalted margarine
    3/4 C 1/2% milk


Mix the flour and baking soda. Cut in the margarine. Add the milk. Mix to form dough.
Roll on a floured surface to about 1/2 inch thick and cut out 12 biscuits. (If you would rather do drop biscuits add a couple tablespoons of milk and drop). Place on a lightly greased cookie sheet. Bake at 425 for 10 minutes or until lightly browned. Makes 1 dozen biscuits.

Number of Servings: 12

Recipe submitted by SparkPeople user LORAIA.

TAGS:  Side Items |

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