Low Sodium Baking Powder Bicuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.6
- Total Fat: 7.9 g
- Cholesterol: 0.6 mg
- Sodium: 8.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
View full nutritional breakdown of Low Sodium Baking Powder Bicuits calories by ingredient
Introduction
An extremely low sodium version of the classic. An extremely low sodium version of the classic.Number of Servings: 12
Ingredients
-
2 C flour
2 tsp Sodium Free Baking Powder
4 tbsp Unsalted margarine
3/4 C 1/2% milk
Directions
Mix the flour and baking soda. Cut in the margarine. Add the milk. Mix to form dough.
Roll on a floured surface to about 1/2 inch thick and cut out 12 biscuits. (If you would rather do drop biscuits add a couple tablespoons of milk and drop). Place on a lightly greased cookie sheet. Bake at 425 for 10 minutes or until lightly browned. Makes 1 dozen biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user LORAIA.
Roll on a floured surface to about 1/2 inch thick and cut out 12 biscuits. (If you would rather do drop biscuits add a couple tablespoons of milk and drop). Place on a lightly greased cookie sheet. Bake at 425 for 10 minutes or until lightly browned. Makes 1 dozen biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user LORAIA.