(Spreads) Ginger Cardamom Persimmon Butter


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member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 35.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.1 g

View full nutritional breakdown of (Spreads) Ginger Cardamom Persimmon Butter calories by ingredient



Number of Servings: 10

Ingredients

    # Lemon Juice, 0.10 fl oz (remove)
    # Japanese Persimmons, 240 (remove)
    # Ginger Root, 0.50 tsp (remove)
    # Vanilla Bean, 0.50 serving (remove)
    # Agave Syrup, 8 tsp (remove)

Directions

Place Persimmon in a blender or food processor; process until smooth. Combine Persimmon puree, sugar, and remaining ingredients in a medium sauté pan over medium heat; bring to a simmer, stirring occasionally. Cook 3 hours or until mixture is thick. mix in vanilla. chill.

Number of Servings: 10

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    missing ingredients; poorly written. Recipe calls for combining persimmon pulp and sugar and "remaining ingredients" and simmering for 2 hours. No sugar in recipe, only agave syrup and simmering it and lemon juice for 2 hours creates a mess. Also, cardamom in title but not ingredient list. - 9/17/09