(Desserts) Custard Cheesecake - Clematines
 Custard Cheesecake - Clematines Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 85.1
- Total Fat: 4.1 g
- Cholesterol: 76.2 mg
- Sodium: 32.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
View full nutritional breakdown of (Desserts) Custard Cheesecake - Clematines calories by ingredient
Introduction
http://www.epicurious.com/recipes/food/views/Key-Lime-Cheesecake-236210
http://www.epicurious.com/recipes/food/vie
ws/Key-Lime-Cheesecake-236210
Number of Servings: 12
Ingredients
-
# Cheese Labane Org. (N.Smadar), 250 gram (remove)
# Yogurt Goat Cheese Org. (Ez), 200 serving (remove)
# Egg Yolk, 4 large (remove)
# Orange Juice, 0.66 cup (remove)
# Granulated Sugar, 12 tsp (remove)
# *Splenda, 10 tsp (remove)
# *Egg white, 2 serving (remove)
Directions
Make zabayone.
Place cream cheese, 6 tsp sugar, 3 tbsp lime juice, and lime peel in processor; blend well.
Spoon custard into crust; smooth top. Carefully spoon filling over. Set cheesecake in large baking pan. Add enough hot water to baking pan to come 1 inch up sides of cheesecake pan. Bake 135C until almost set but not puffed and center moves slightly when pan is gently shaken, about 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.
Place cream cheese, 6 tsp sugar, 3 tbsp lime juice, and lime peel in processor; blend well.
Spoon custard into crust; smooth top. Carefully spoon filling over. Set cheesecake in large baking pan. Add enough hot water to baking pan to come 1 inch up sides of cheesecake pan. Bake 135C until almost set but not puffed and center moves slightly when pan is gently shaken, about 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.