(Desserts) Pineapple-GInger Sorbet

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

View full nutritional breakdown of (Desserts) Pineapple-GInger Sorbet calories by ingredient
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Number of Servings: 10


    # Pineapple, fresh, 1 fruit (remove)
    # *Lemon Juice, 1 fl oz (remove)
    # Agave Syrup, 100 gram(s) (remove)
    # Peppermint, fresh, 10 tbsp (remove)
    # Chopped Ginger Bites, 25 grams


Boil and simmer lemon juice, mint and 100ml water, until reduced to 1/4.

Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves. Mix in ginger.

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Desserts |

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