Potato Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 11.8 g
  • Cholesterol: 39.6 mg
  • Sodium: 36.8 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Potato Bake calories by ingredient
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Number of Servings: 6

Ingredients

    6 Potatoes
    300ml tub of Cream
    1 packet French Onion soup powder

Directions

Slice potatoes into 1cm thick slices, place into baking dish.
Combine cream and soup, pour over potatoes and bake in oven 180 ᵒC for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

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