(Main) Mushroom Pesto Lasagna

(Main) Mushroom Pesto Lasagna
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 7.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 34.5 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.9 g

View full nutritional breakdown of (Main) Mushroom Pesto Lasagna calories by ingredient
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Number of Servings: 3


    # Parsley, 0.25 cup (remove)
    # Olive Oil, 2 1tsp (remove)
    # *Lemon Juice, 1 wedge yields (remove)
    # Pepper, black, 1 dash (remove)
    # Garlic, 2 clove (remove)
    # Parmesan Cheese, shredded, 1 tbsp (remove)
    # Whole Wheat Spaghetti, cooked (pasta), 150 grams (remove)
    # Shiittaki Mushrooms, 6 mushrooms (remove)
    # *Pine Nuts, 2 tbsp (remove)


Cook the pasta according to package directions.

Soak mushrooms 1/2 hr. in hot water.

Saute chopped mushrooms for 6 minutes over high-medium heat. Keep warm

Combine all other ingredients in a food processor; process until smooth.

Add all to mushrooms for 1 more min.

Number of Servings: 3

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Vegetarian Meals |

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