Turkey Sausage Goulash

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 4.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,025.5 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 12.8 g

View full nutritional breakdown of Turkey Sausage Goulash calories by ingredient



Number of Servings: 6

Ingredients

    * Ronzoni Smart Taste Rontini, 2 cups
    * Jennie-O Sweet Italian Turkey 3 Sausages skins removed
    * Mushrooms, fresh, 2 cup, pieces or slices
    * Onions, raw, 1 cup, chopped
    * Garlic, 1 tsp
    * Tomato Paste, 1 can (6 oz)
    * Water, tap, 3/4 cup
    * Ketchup, 1 cup
    * Bay Leaf, 1
    * Splenda, 1 tsp
    * 1/2 t freshly ground black pepper
    * 1/4 t oregano
    * 1/4 t basil

Directions

Cook macaroni, drain & set aside.

Brown sausage with mushrooms, onion & garlic. Drain fat.

Add remaining ingredients. Simmer gently for 15 minutes.

Add macaroni. Simmer 5 minutes.

Remove bay leaf & serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MBMACKE.

TAGS:  Poultry |