Potato Soup with Diced Ham and Dill

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.6
  • Total Fat: 2.5 g
  • Cholesterol: 13.0 mg
  • Sodium: 922.3 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 17.3 g

View full nutritional breakdown of Potato Soup with Diced Ham and Dill calories by ingredient
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Number of Servings: 6


    5 large Potatoes, peeled and diced
    1 tbsp onion powder
    1 stalk Celery, finely chopped
    1 large Carrots, finely diced
    1 can (16 ounces) Chicken Stock
    1 cup Water
    2 cups nonfat Milk
    1 cup diced extra lean Ham
    1 teaspoons Dill Weed


Place the vegetables into a deep saucepan and add the stock and water. Simmer until the potatoes are soft—about 30 minutes. Puree the vegetables in a blender or food processor, then add the milk, ham and dill weed. Reheat gently on low but do not boil. Add more milk if the soup is a little thick.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCTALBOT.

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