Split Pea Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 1,502.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 10.8 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


simple, vegetarian split pea soup simple, vegetarian split pea soup
Number of Servings: 5


    2 cups Split Peas
    14 oz chicken or beef broth
    2 medium chopped carrots
    half a small chopped onion
    onion powder
    1 or 2 bay leaves
    3.5-4 cups water


Put peas in large pot with water, broth, onions, bay leaves, and other spices. Bring to boil, then simmer for at least 40 min. Add carrots, and simmer another 10-20 min. If soup gets too thick, add some water, a quarter cup at a time.

Number of Servings: 5

Recipe submitted by SparkPeople user JULIA_WOZ.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.