Crock-pot beef stew

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 319.3
  • Total Fat: 3.8 g
  • Cholesterol: 52.1 mg
  • Sodium: 547.3 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 26.1 g

View full nutritional breakdown of Crock-pot beef stew calories by ingredient


Introduction

Great for when you are working all day and want to have a meal done for when you get home. Great for when you are working all day and want to have a meal done for when you get home.
Number of Servings: 15

Ingredients

    Take all the ingredients and chop them as you see fit. I would recommend trimming all the fat off the meat. Cutting the celery in half and dicing them. Cubing the potatoes.

Directions

Put all the ingredients into a crock-pot on low heat setting. Dash the pepper and salt over them and add water until everything is just covered. For easy clean up, you can use a crock-pot lining.

Number of Servings: 15

Recipe submitted by SparkPeople user DOCBUTTERFLY.