Chicken/Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 1.2 g
  • Cholesterol: 13.2 mg
  • Sodium: 259.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.7 g

View full nutritional breakdown of Chicken/Tuna Casserole calories by ingredient
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This can be made with any meat. This can be made with any meat.
Number of Servings: 12


    1LB. Boneless/skinless Chicken Breast Cubed.
    1-12oz can Tuna in water drained.
    1med. green pepper chopped.
    1med onion chopped.
    1/2 package 12oz. whole wheat egg noodles.
    1/2 LB sweet peas Frozen.
    3-10 3/4 oz cans Cream of mushroom soup Not diluted.
    1/4 cup Italian Bread Crumbs.


Chop onions & green peppers and cube chicken breast and put in to butter sprayed fry pan. Cook til chicken is done "by then veggy's will be done". Cook egg noodle to package directions. In a big bowl combine chicken mixture, Drained tuna, frozen peas, and noodles. Mix till combined, put into a 13x9" pan top with bread crumbs. baked at 350 degree oven for about 25 minutes till hot and bubble.

Number of Servings: 12

Recipe submitted by SparkPeople user METOFL.

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