My Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 3.5 g
  • Cholesterol: 109.1 mg
  • Sodium: 685.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

View full nutritional breakdown of My Egg Salad calories by ingredient
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Number of Servings: 2


    2 boiled egg whites
    1 boiled egg
    .5 tsp salt
    .5 tsp pepper
    .5 tsp dill weed, dried
    1 tbsp Calorie Wise Miracle Whip


Cook eggs for 7 minutes. Let cool.

Once cool, cut up one full egg and two egg whites, discard the yolks, into a bowl. Add the rest of the ingredients and mix well.

I like to put the mixture onto a tortilla wrap. Enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user CYNTHIA609.

TAGS:  Vegetarian Meals |

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