Turkey Burger Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 456.7
  • Total Fat: 18.0 g
  • Cholesterol: 89.0 mg
  • Sodium: 987.7 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 35.6 g

View full nutritional breakdown of Turkey Burger Lasagna calories by ingredient
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Introduction

This is a simple Lasagna that is made with Turkey instead of ground beef This is a simple Lasagna that is made with Turkey instead of ground beef
Number of Servings: 6

Ingredients

    1 lb Ground Turkey
    1 box of Lasagna Noodles (Whole Wheat)
    2 cup Mozzarella Cheese
    4 cans Hunts Tomato Sauce
    Garlic to taste
    Italian Seasoning to taste

Directions

Preheat oven to 350.

Brown Turkey with garlic and Italian seasonings. At the same time boil water and prepare your Lasagna noodles.

When the turkey is browned add the tomato sauce and season to taste.

In a 9x13 baking dish put down a layer of noodles. Cover these with a layer of the meat sauce. Put another layer of noodles on that. Next, put on the ricotta cheese. Add another layer of noodles. Next spoon on more meat sauce leaving just enough to cover the top. Add another layer of noodles. Cover the noodles with remaining sauce. Bake at 350 for 20 minutes.

Put mozzarella cheese on top and bake another ten. Now you have a decent meal ready for your family.

Number of Servings: 6

Recipe submitted by SparkPeople user GAWENTZ.

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