Easy Chicken Bake by Stove Top


4.7 of 5 (6)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.6
  • Total Fat: 4.8 g
  • Cholesterol: 77.2 mg
  • Sodium: 568.7 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 33.2 g

View full nutritional breakdown of Easy Chicken Bake by Stove Top calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
    1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
    1 can (10-3/4 oz.) reduced-sodium, reduced-fat, condensed cream of chicken soup
    1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
    1 bag (16 oz.) frozen mixed vegetables, thawed, drained

Directions

1. PREHEAT oven to 400 degrees F. Prepare stuffing mix as directed on package, set aside

2. MIX chicken, soup, sour cream and vegetables in 13 x 9-inch baking dish; top with prepared stuffing.

3. BAKE 30 min. or until chicken is cooked through

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZANNA333.

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    I love this recipe - easy and delish!
    - 4/3/12

    Was this review helpful?   yes  No


  • So good!!!! - 3/7/12

    Was this review helpful?   yes  No

  • Incredible!
    This is a super quick supper recipe that the whole family will enjoy! I will make it over and over!!! - 5/14/10

    Was this review helpful?   yes  No

  • Incredible!
    Quick, easy and a great family dinner when you don't have a lot of energy to put into making dinner. - 5/18/09

    Was this review helpful?   yes  No

  • Incredible!
    This was really easy to make and my family loved it. - 4/9/09

    Was this review helpful?   yes  No

  • Incredible!
    This was easy and delicious. My husband especially loved it because I used frozen cajun vegetable mix. The okra worked really well with it. I think it would be good with any frozen veggies though. - 3/21/09

    Was this review helpful?   yes  No